
Ready-to-use pani puri shells for Indian chaat.
Availability: In Stock
Crispy hollow puri shells—add spiced potato-chickpea filling and tangy ‘pani’ to serve.
Ingredients (typical): puri shells (semolina/wheat flour, salt, oil); serve with potato, chickpeas, tamarind-mint water and spices.
**Net weight: 300g**